Colombia – E.A. Sugar Cane Decaf


This coffee is produced by select farms in various areas of Colombia. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.

This decaf coffee has tasting notes of dark chocolate, sugar cane sweetness with a lemony acidity.

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This coffee has been decaffeinated by an Ethyl Acetate (E.A) process. The coffee is steamed for 30 minutes prior to decaffeination then it is placed in a solution of water and ethyl acetate, a naturally occurring compound and solvent derived through the fermentation of sugarcane. Green coffee is submerged in the solvent, which naturally bonds to the salts of chlorogenic acids within the coffee,  allowing for the extraction of caffein. Once the coffee is saturated, the tank is drained and fresh solution is introduced. The final low-pressure steaming removes the remaining traces of E.A. The decaffeinated coffee is then dried, physically polished to ensure cleanliness and packaged for export.



Weight 2 lbs
Bean Type

Whole Bean, Ground

Bag Size

340g, 100g Sample

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