Mexico, Decaf – Medium Roast – E.A. Sugar Cane Process

Price range: $9.25 through $69.00

Introducing our new decaf from Mexico! Sourced from rich volcanic loam and clay minerals, this coffee begins its journey as a naturally processed community lot before undergoing an ethyl acetate decaffeination process derived from locally grown sugar cane. The result is a vibrant cup with notes of caramel, molasses, red berry, raisin and milk chocolate. It’s a decaf that holds nothing back—sweet, structured, and remarkably satisfying!

Bean Type

Whole Bean

Ground

Bag Size

1 kg

300g

100g Sample

Clear

SKU: N/A Category: Coffee

Description
Additional information

Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.