There is nowhere like Costa Rica when it comes to coffee processing and micro-mill innovations. This coffee is produced by another incredible female producer, Nelsyn Hernandez, on her 37-acre Farm Fatima in Costa Rica. The honey processed coffee is an example of precisely executed methods of drying coffee while the mucilage remains attached to the seed, which eliminates the need to wash the coffee and greatly reduces the environmental impact, while at the same time, producing an expressive cup.
This sweet, smooth roast shines as a light-roast espresso or any brew method. Expect intense purple grape juice aromatics and juicy notes of grape, lime, strawberry – white chocolate truffle, and yellow apple.