HONDURAS ORGANIC - DARK ROAST - HONEY PROCESS
Honey Process · Dark RoastWe don’t always roast a dark roast… but when we do, we make it count.
Rich, developed, and remarkably sweet, this is a dark roast for those who appreciate depth without the bitterness. Forget the oily, burnt coffees you might associate with a traditional dark roast this one is smooth, layered, and full of character.
In the cup, you’ll find notes of toffee, black cherry, chocolate, and dried apricot coming together with a rich body and lingering sweetness. It’s bold without being heavy-handed, offering the kind of depth and complexity that makes a dark roast feel truly special.
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Details
- Roast
- Dark
- Process
- Honey
- Tasting notes
- Chocolate, Nutty, Sweet
- Weight
- 2 lbs
- Category
- Coffee
Full description
About:
This Honduran is a yellow honey processed coffee produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Regional Cooperative of Organic Farmers of the highlands), where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca (Farm) Liquidámbar (Sweetgum), named after the native sweetgum trees growing on the property. Located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras.
Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar (Sweetgum Farm) provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.
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