Energize in Asia with the Everest flavour featuring 65% Dark Chocolate, Goji Berries and Himalayan Salt.
Journey across South America with our Aconcagua flavour featuring 64% Peruvian Dark Chocolate blended with Golden Inca Berries and Cacao Nibs. Bonus! This bar is allergen free!
The Denali bar pays homage to the mightiest mountain in North America by featuring that hiking staple, peanut butter and superfood Canadian wild blueberries for the jam pieces. Produced with an ethically sourced rich 40% cocoa milk chocolate, we’ve added honey and natural peanut butter to craft that multi-format use.
More information can be found at https://sevensummitssnacks.com/