Colombia, El Vergel Natural Anaerobic – Light Roast (275g)

This Red & Yellow Caturra is one of the flagship coffees produced at El Vergel Estate, located in the microlot next to the washing station, and surrounded by Guava trees, this coffee profile has been one of the most intense and fruity coffees developed by the estate.  Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they’re not just brewing coffee; they’re brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate. This coffee took a wild ride through a 48 to 60-hour anaerobic fermentation, with the ph levels on lockdown. Martha, Elias and Shaddy then hit it with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, they stashed it in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity. It’s like a flavor boot camp – tough, controlled, and absolutely delicious!