Honduras, San Jose (ORGANIC) – Light Roast – Honey Process

$9.00$69.00

Introducing our latest release! a vibrant organic Honduran coffee from Roberto Rene González and his family’s farm Liquidámbar, nestled in the lush hills of Guascotoro, La Paz. This cup is delicate with notes of green grape, chamomile/earl gray, maple syrup and ripe pear, —bright, sweet, and endlessly drinkable. Grown with care and crafted for versatility, it shines across all brewing methods.

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This Honduran coffee is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.

 

Kenya Mumwe Costa Rica Cedrella Honduras Guascotoro 1

Weight 2 lbs
Bean Type

Ground, Whole Bean

Bag Size

1 kg, 300g, 80g Sample

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